Seven cities and ninety restaurants over three weeks. Does sound
like madness,right? That's exactly what Four Seasons planned to do with
their new plan. Quite an ambitious project,goes without saying.But we
didn't really have a very clear idea about the grandiose of the project
until we reached The Park on the D day. Saffron was the chosen venue for
the dinner with Abhay Kewadkar,famously known as the father of Indian
Wine who also happens to be the director of Four Seasons Wines.
Food
and Wine, as we all know, go hand in hand but in stead of the usual "you
can't have wine without food", Abhay chooses to believe that one
can't(shouldn't?)have food without wine, as he told us before dinner.
And he has decided to dedicate his life towards the awareness of the
fact that Indian Wine is really at par with its European counterparts.
India, as a country might have started out late but it's up there. Four Seasons is a living example of this. Launched four years back, it's
already the second most popular wine in India and a growing favourite
with the wine drinkers abroad too.
If wine is there, can the "what food to pair with
what wine" debate be far behind? The diners muttered their bits and
pieces of wine knowledge-Sauvignon blanc is sweet and spicy at the same
time, Shiraz goes well with spicy cuisine, red wine should be paired
with red meat and white wine with white meat and of course, the myth
that wine doesn't go well with Indian food. Abhay patiently answered all
the queries while we filled ourselves with mouth-watering appetisers
like the vegetable kakori kebab, chicken tikka kebab and an
out-of-the-world kebab prepared with wait-till-you-hear-it green peas!
Free flowing wine and the amazing hospitality of The Park staff made
sure we were quite filled(and drunk) before the dinner even arrived. But
a super yummy spread comprising naan, corn pulao, tandoori roti, dal
makhni, chicken and mutton gravies, dum aloo stuffed with paneer,paneer
with vegetables in a coriander gravy, crisp vegetable salad,
raita,flourless chocolate cake and a lot more is difficult to ignore. As
my grandmom used to say,the tummy is always flexible. I found the piece
of wisdom to be true that night.The third helping of the flourless
cake- warm and gooey with chocolate oozing out of it DID ruin my shirt
but it was so worth it!
Partnered with Poshvine, the events will be on from 28th
August to 3rd September, tentatively . Some of the outlets chosen are
Spaghetti Kitchen,Benjarong,Kalash-HHI, Tangerine,KK's
Fusion,Oberoi,The Wall,D'Sovrani and Charnock City.I sure as hell am
going to attend these. Stay tuned for all the details.
And,a thought I'd like to leave you all with-did you know that
an ordinary European consumes 50 litres of wine per year on an average?
You didn't,right? Akshay has reasons to believe that India isn't far
behind. Let's prove to the world that we are better than a glass of
whiskey or rum with our good ol' chanachur.
And now, coming to my outfit, we all know florals have been a rage for a while. I'm not very girlie when it comes to my dressing sense. So,I took my time to adapt to the floral trend. But once I got into the groove,there was no stopping me.
Floral pants,satchel,brogues-B.K.Market,shirt,rings-New Market,bow tie-Howrah Bridge |